Review of Sitram Profiserie 16.5 Liter Commercial Stainless Steel Stockpot

Most of my cookware is from the All-Clad stainless steel line, as I require pots that are made of magnetic steel in order to work with my induction cooktop. I also like the workmanship of the All-Clad pots. I bought this Sitram stockpot after returning a similar pot by All-clad, having found, contrary to stipulation, that it was not induction capable.

The Sitram pots are sturdy, durable, and perform as represented. They are not as perfectly finished as the pricey All-Clads, but this need not concern you unless you are a well-heeled perfectionist. While the Sitram pots have a thick steel-aluminum-steel sandwich in their base, the aluminum does not extend up the sides. The All-Clads claim to have an aluminum core throughout the pot, but in my experience this is not a vital distinction.

I made my first batch of stock a few days ago using my new Sitram stockpot. I began by browning the chicken parts and onions in the stockpot on my induction cooktop, and can report that the Sitram pot performed admirably, distributing heat evenly throughout its base, and permitting an even and well-controlled browning of the food. Subsequent simmering of the stock also went very well.

Given its attractive price and solid capabilities, I can endorse this Sitram cookware without reserve.

Product Description
Model: A20270. The professional's choice worldwide. 18/10 stainless steel with matte finish. Extra thick aluminum disk sandwiched between stainless steel ensures even heat distribution. Tubular stay cool handles. Designed for commercial use or any stove-top including induction. NSF certified. Safe for stovetop, oven, freezer and dishwasher. Limited lifetime warranty.

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Review of Sitram Profiserie 11.6-Quart Commercial Stainless Steel Half Stockpot

i have one requirement for a pot: it needs to fit my Aga stove. In other words, it should have a perfectly flat bottom and not be too tall to fit in the ovens.Since having the Aga installed several years ago, I had to replace the pots that didn't fit or work properly on the big flat plates that serve as burners..All Sitram pots have athick flat bottom which works perfectly on my stove. Since most of them are made for commercial use, they are extremely sturdy and come in many useful sizes.When I realized that one of my stockpots was too tall for my ovens, i got this pot, and it's perfect, since it's wide and low. This is a great pot for large batches of stew, soup, or stock. It cleans up nicely by hand or in the dishwasher, and a little stainless steel cleaner takes away any stains that do develop.My only (small) complaint is that the lids have to be purchased separately.As you may have guessed, I own several Sitram pots and pans and like them all.They're not expensive, either.

Product Description
Model: A20157. The professional's choice worldwide. 18/10 stainless steel with matte finish. Extra thick aluminum disk sandwiched between stainless steel ensures even heat distribution. Tubular stay cool handles. Designed for commercial use or any stove-top including induction. NSF certified. Safe for stovetop, oven, freezer and dishwasher. Limited lifetime warranty.

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Review of Sitram Catering 22.2-Quart Commercial Stainless Steel Stockpot

I LOVE home made stock.However, I don't have time to make it in small batches.With this pot I can make enough to last two months... and I use a LOT of stock.I like this pot so much, I bought another!That way I can make all my chicken and veal stock in one day.

This is a LARGE pot.I would not recommend this if you don't have a gas range.If you do, AND you make stock, you NEED one of these.This is a very sturdy, heavy duty pot.

NOTE: I also like the lid.It has a small hole to let steam escape while your stock simmers.However, I wish they'd include it with the purchase of the pot.(Who needs a pot without a lid?)

Product Description
Model: A18475. Designed for commercial use. Withstands temperatures up to 1800 degrees Fahrenheit. Thick copper core is sandwiched between 18/10 stainless steel to guarantee even heat distribution. Stay-cool stainless steel handles, dishwasher safe, NSF certified, induction ready and limited lifetime warranty. Matching Lids sold separately.

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Review of Sitram Catering 5.4-Quart Commercial Stainless Steel Braisier/Stewpot

I was very apprehensive about buying this pot because the description says it's a 5.4qt pot, and 5.2" high. This conflicts w/ my old-old Sitram info that says it's supposed to be 7.4qts and 6.3" high. However, there was an interim distributor that did describe it as a 5.4qt pot. As it turns out, the pot really is 7.4qts, and about 6+" high (interior) - just what I wanted.

It's now been 30+ years since I became serious about cooking. Over the years, I've owned sets of Calphalon (anodized), All-Clad and Cuisinart, but they all had/have faults that I found unacceptable. Eventually, I settled on the Sitram Catering line for my cookware arsenal. For me, the Sitram Catering line is the best with the least faults at an affordable price.

I do still use black steel frypans (Bourget) because I can get them really hot without fear of warping; and LeCreuset pots for those stews and slow braises. And my faithful woks, of course.

Product Description
Model: A18055. Designed for commercial use. Withstands temperatures up to 1800 degrees Fahrenheit. Thick copper core is sandwiched between 18/10 stainless steel to guarantee even heat distribution. Stay-cool stainless steel handles, dishwasher safe, NSF certified, induction ready and limited lifetime warranty. Matching Lids sold separately.

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Review of Berndes SignoCast Classic 7-Quart Stock Pot

Because this is a cast item the base is thick, the top is thick but the walls are thin making this pot much lighter than you would expect. NO RIVETS where the handles are so it is smooth and easy to clean on the inside.

I am a Calphalon One pan lover but hate the rivets on the inside with food sticking to them and scrubbing around them.I am actually looking into a Berndes pan as it just seems a better interior design.

Final note,I know this is just superficial but the design of the nob on the top of the glass lid is mirror like through the lid and it has a really nice look to it.One more cherry on top of an already great design.

Stan

Product Description
Berndes 697485 Enjoy cooking pasta, vegetables, and all your favorite recipes in this stock pot. The Signocast Stock Pot with glass lid from Berndes is made of vacuum-pressure cast aluminum which is superior to stamped in both shape and thickness. The SignoCAST® is guaranteed never to warp; and the nonstick surface is designed never to chip, crack, blister, bubble or peel. The stock pot has ergonomically designed phenolic handles which facilitate safe and easy transport. It features a 3-layer nonstick interior and 2-layer nonstick exterior surface which protect foods from sticking and burning so your food will always taste fresh. It also promotes fat-free cooking! For a limited time only, receive a FREE Steamer Insert and Ladle - An $85 Combined Value! Features: -3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning -Guaranteed never to warp -Nonstick surface is designed never to chip, crack, blister, bubble or peel -Glass lid is break-resistant and oven-safe up to 450° F -Glass lid allows food monitoring without removal maintaining an even cooking temperature -Exceptionally easy to clean -Facilitates fat-free cooking - can cook without the addition of oil, fat or sprays -Ergonomically designed phenolic handles facilitate safe and easy transport -Handles are resistant to heat up to 450° F -Handles are designed for comfort and stability -Medium high heat will achieve great cooking results and saves valuable energy -Ideal on ceramic, glass, and electric stovetops Specifications: -Vacuum-pressure cast aluminum -Diameter: 9.5" -Capacity: 7 qt. -Weight: 6 lbs. -Wooden or plastic utensils are recommended -Dishwasher clean up is not recommended -Limited Lifetime warranty

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