It's hefty, and seals in the heat and moisture well in my wok.When I make popcorn in the wok, I lift the lid slightly while popping.It also doubles as a cover for my 18" cast iron pizza pan, which I keep on the stove for warming or cooking things on instead of using the oven or a griddle.After use just lightly brush down the inside of the lid with dishwashing liquid and water, then towel it down and it will always look perfect.Product Description
J.A. Henckels International Classic Clad 32-Centimeter Lidfits our Stir Fry Pan.
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