Review of Martha Stewart Collection EcoCook Fry Pan, 10"

I bought this pan 2 months ago at Macy's. My husband I both love useing it. It is the best none stick I have owned, everything just slides out and cleaning is a breeze.

Product Description
Cook on the cutting edge. This skillet uses breakthrough ceramic nonstick technology that's created through an energy-efficient production process, providing a versatile cooking surface that emphasizes both great taste and an environmentally friendly future. Limited lifetime warranty.

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Review of Martha Stewart Collection Hard Anodized 12-Piece Cookware Set

If you want the last cookware you will ever buy then buy this product. It is well made and was betterthan expected. Built solid, none stick what else can I say. Worth the money.

Product Description
Wherever your culinary adventures take you, you'll always be ready with this all-inclusive cookware set. Each handsome piece is ready to satisfy all your stovetop needs, crafted with hard-anodized aluminum to resist everyday wear and nonstick coatings inside and out for healthy cooking and easy cleanup. Limited lifetime warranty.

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Review of Martha Stewart Collection EcoCook Fry Pan, 8"

My main concerns about nonstick cookware are durability, esp. of its nonstick qualities, and also environmental impact. Never a fan of Teflon, I grudgingly felt until now there was no "green" alternative. And I just read thatDuPont will phase out Teflon for cookware in the next few years (hmm, wonder why). I stumbled upon this EcoCook line in the back corner at Macy's while trying out stainless steel and cast iron, hoping to replace my old Teflon Circulon* pans (*btw, I don't recommend Circulon, as its ridges trap food residue, requiring over-scrubbing of same, thereby wearing off more Teflon particles!). I bought the smallest size EcoCook pan to test-drive it, without knowing anything other than it was pitched as "green". No seasoning required. I peeled off the stickers on the top and bottom, mildly washed it, heated it on gas stove at medium heat for a minute before adding a tiny bit of oil, and fried an egg. It was so slippery that when i tilted it to move it out of the pan onto the plate, it slid off before i could touch it with the spatula, and overshot the plate. Pan looked perfectly "clean" (guess the little oil went out with the egg) so, without washing it in between, I fearlessly decided to try--without adding any oil this time--some frozen hash browns (something I'd never have dared with my old worn-out teflon pans). The starchy, unoiled potato bits took a little time to fry up sans oil, but they did brown after several minutes, and again, slip-slippery-slid right out of the pan leaving no residue.I'm waiting to see if the longterm durability stays this good--hopefully it wil, as I really support phasing out of Teflon with safer alternatives.

Product Description
Cook on the cutting edge. This skillet uses breakthrough ceramic nonstick technology that's created through an energy-efficient production process, providing a versatile cooking surface that emphasizes both great taste and an environmentally friendly future. Limited lifetime warranty.

Click Here to see more reviews about: Martha Stewart Collection EcoCook Fry Pan, 8"