Review of Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid

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Review of Farberware Classic 6-Quart Stockpot with Lid

This pan is a family classic in my home! I had to search and search many a page to find it, and its half the price I have seen on 'guarenteed lowest price' sites.

My family cooks traditional italian meals from gravy making to stuffed artichokes and this size is by far the most common pan we ever used.

As for Farberware, I can't say enough good things.If you could tell the 45 year old pots from the new ones in my Moms house, well you would be psychic because no one in the family can.

Even after the bean incident of 83, we still recovered the pan nicely (dont ask, but lets just say dad used power tools)

Product Description
Many of us grew up and learned to cook with Farberware, one of the oldest and most trusted names in cookware. The classic beauty and lifetime durability of stainless steel is enhanced by a sandwich of aluminum in the base which improves heat conductivity and efficiency. For making hearty stews and aromatic soups a stock pot is essential. Available in several sizes to accommodate the needs of your family and entertaining style.

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Review of J.A. Henckels International Classic Clad 8-Quart Stock Pot with Lid

I am thrilled with this purchase.

After purchasing and using the 1 quart saucepan for awhile, I decided to splurge and replace my old, cheaper SS pots with this brand.
I gave me great pleasure to donate the old ones to a charity.

I'm not likely to ever need new ones again, because these pots are so well made.My older ones would develop hot spots and tend to scorch unless you were glued to the pot while cooking.
This brand of cookware does an excellent job.The heat is evenly dispersed, the handles are hefty, they are very sturdy without the weight of enameled cast iron in similar sizes and they clean up easily.

What more could I ask for?

The inside measurements are an added bonus.They consist of both qt and liter measurements, making it easy to add liquids without using a measuring cup.

I've purchased the Henckels Classic Clad in the 1 qt, 2 qt, 3.5 qt, 6 qt and 8 qt sizes and fully expect them to serve me and whoever inherits them indefinately.

Product Description
Henckels International Clad Cookware is tri-ply cookware composed of 18/10 stainless, aluminum and magnetic stainless.The middle aluminum layer extends from the base up the sides of the pan so the heat is conducted evenly throughout the pan.This increases the cooking performance of the pan and eliminates hot spots, which can burn foods because of uneven heating when cooking. The stainless steel material on the interior cooking surface and outside of the pan is high strength, resistant to rusting and does not react when in contact with food.

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Review of Farberware Classic 8-Quart Stockpot with Lid

My mother has had her set of Farberware for well over 30 years, and has never had a problem. I've had mine for about 15, and I am now replacing this particular pot (the second pot in my set that needed replacement). The rim on my 8-qt and the one on my 2.5qt sauce pot have cracked. I had the saucepan replaced 10yrs ago via mail and the lifetime warranty.

I would replace it with the same pot, but I find that the plastic handles get too hot to hold bare-handed when I use the large burners on my gas stove. Also I'd like a glass lid to see when the water is boiling without removing the lid. So I'm in the market for something slightly different, but can't find anything as good for a similar cost.

HOWEVER, when I was offered the opportunity to replace my cookware, I kept this pot specifically because the size is wonderful for making large amounts of soup/chilis/etc. The pot itself is not too heavy to carry when empty, and it fits in most sinks for easy cleanup (I have a spaghetti pot that won't fit under my faucet). And it did last 15 years, being washed in the dishwasher and otherwise used and abused.

What makes this pot the best is the dimensions. It's not so wide as to take over the entire stove, but not so narrow that it's impossible to get a spoon inside and stir up a thick chili. The bottom is heavy enough to conduct heat and boil water quickly.

It's a great mid-priced pot. If it had metal handles, I'd use 1-click on it right now! I may purchase it again anyway, but I'm still undecided.

Product Description
For decades Farberware has been an integral part of many American kitchens. Here's a pot that will see regular use, season after season, offering up stick-to-your-ribs stews and soups in the winter, and corn on the cob and pasta for salad in the summer time.

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Review of Farberware Classic 1-Quart Saucepan with Lid

This has got to be the deal of the century, and not only that, these pans will last you almost that long! My mother has had a set for 35 years, and I've had mine for 5. Nearly indestructible, dishwasher safe, good performers on the stovetop, with stay-cool handles! They even look great after all those years!
Keep in mind that because they are mostly stainless steel, with an aluminum bottom, Farberware does not heat up quite as fast as, say, hard-anodized aluminum such as Calphalon, which gourmets prefer. Stainless steel is a poor heat conductor, while aluminum is good and copper is the best. On the plus side, you can't put Calphalon in the dishwasher and Calphalon does not have true stay-cool handles, like Farberware.
Anyway, how often do you buy a gift knowing that it will still be around 20, 30, 40 years from now? By the way, if the pot does have a problem, they come with a Lifetime Warranty.

Product Description
This huge 12-quart stockpot is ideal for any crowd-pleasing chef. A Super Bowl must, you can serve up plenty of your favorite chili or simmer a tortellini soup for hours. With its Full Cap Base Advantage, a stainless steel protector surrounds a thicker aluminum core for easy maintenance and better heat distribution. Since the entire surface is stainless steel, cleanup is easier. Enjoy a lifetime of beauty. Comes with stainless fittings. Close fitting lids create a self-basting feature that protects the food's taste and nutrients. Classically styled phenolic handles. Oven safe up to 350°F / 180°C. Thicker, rolled pan rims for extra durability, enhanced drip-free pouring and easy handling.

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