Review of Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet

I always heard that if you are serious about beef steak, you cook it on hot cast iron. Well, after getting this pan, I found out this to be true.It's also great for chicken, pork, and lamb but I still prefer a non-stick surface for fish and eggs.

I also love the more contemporary styling.The only problem is the up-turned loop handle breaks off easily. I bought another one for a friend and it snapped off in shipping. I dropped my own (because I didn't use the loop handle) and again it snapped off.

Also...and this is not a criticism, just an observation...if you like traditional skillet cornbread, get the smaller (10 inch is good for this), more classically shaped style.The rounded sides of the pro logic skillet give the bread an odd flying saucer like quality.

Product Description
The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance.Designed with sloped sides, and loop handles. Pre-seasoned ready to use, 12 inch diameter skillet.

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