Review of Bunmei 10-1/2-Inch Tako Sashimi Knife

This knife is the ultimate in slicing raw fish. The square tip is in the "Osaka style", which makes it a little more unique than other traditional sushi knives. The all stainless construction means easier maintenance, since most sushi knives are carbon steel and rust and stain easily. Balance is never, ever a consideration with sushi knives. They are not made for chopping. The long blade is designed for extended blade strokes while slicing through fish or vegetables. This knife gets lots of use at our house, even in slicing bananas for morning breakfast!

Product Description
From Bunmei comes this 10.5-in. Tako Sashimi Knife. BUNMEI 10.5-in. Tako Sashimi Knife

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