Heavy, non-stick pan that has nice detail in the pineapples.We've used it for both P/A upside down cake and quick bread.We found it is better to use about 2/3 C batter rather than the 3/4 C the directions state.Product Description
The charm of a pineapple upside-down cake, in a personal sized cake! Bake classic bundt pans in upside-down pineapple shapes to serve at a birthday party or as a surprise dessert for a special occasion. For a colorful presentation, finish the cake¿s sides with royal icing, or fill the center with fresh berries and ice cream for a cool summertime treat.Proudly made in the USA by Nordic Ware.
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