I feel I should comment about the handle. If you're accustomed to a skillet with steeper sides or non-metal handles, be aware that on higher flame the handle *does* get hot, just like pro cookware. If you handle your skillets while cooking, I suggest using a handle cover or towel to avoid burns.
Product Description
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
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