Review of Rosle Hook Pancake Slice

I normally prefer metal spatulas with a long, thin, flexible lifting surface for more easily getting under the egg, hamburger or pancake.This spatula has none of those attributes.Nevertheless, I have found it quite useful.It has a short, thick head and is very stiff.Although it is thick, it has a sharpened edge (perhaps this is why it is called a "slice"?).This rigidity makes it quite useful if something has stuck to the pan and needs to be removed with force which might bend a flexible spatula excessively.Moreover, the sharpness of the edge combined with the stiffness also makes this very useful for cutting casseroles, tamales pies, lasagna or the like right in the pyrex dish, metal pan or Le Creuset french oven.Rather than dulling the edge of my nice knives on the glass, metal or enamel surface or in turn damaging those surfaces (particularly the enamel of the Le Creuset), I simply push this spatula down gently and cut out squares of the item.I still use thin, metal, slightly flexible spatulas for most frying pan "work", but I find myself reaching for this one every weekend for the other kitchen tasks mentioned above.

Product Description
One piece wonders, these Rosle kitchen utensils with hooks are seamless being manufactured all in one piece and designed to tackle the most demanding kitchen jobs. Set at an ergonomic angle perfect for the task in hand, the handles are 5/8" wide and molded to fit the shape of the hand with the rounded edges. The transition from highly polished functional part to matte finish handle displays classical style. Perfected with a practical hook for storage in the "open kitchen" system.

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