Review of Calphalon Tri-Ply Stainless 12-Inch Nonstick Omelet Pan

I tried the regular Calphalon tri-ply stainless steel saute pan and took it back. Too much work to clean and it was very heavy. Then I bought the nonstick tri-ply stainless steel omelet pan. It provided quick even cooking and is very easy to clean. Cheese sauces and eggs just glide off onto the plate and whatever residue is left is a breeze to clean. Also it is not as heavy as regular Calphalon pans. Furthermore, the handle does not get hot. I am now looking for more pieces. My old pots and pans were wedding presents from 39 years ago.

Product Description
If you are drawn to the beauty of stainless steel, yet are reluctant to sacrifice the cooking efficiency of aluminum, you can now have the very best of both worlds. A mirror polish stainless steel exterior, a heavy gauge conductive aluminum filling, and a stainless steel interior coated with a non-stick surface form a disc. The disk is then formed into a pan shape, with walls and bottom of equal thickness, which allows heat to be conducted evenly. Glass lids allow you to monitor food and their domed design returns condensed moisture to foods. Stay cool handles feature an ergonomic design and secure attachment. Every household needs a couple of omelette pans, and at least one should be non-stick.

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