I am pleased with this pan.My husband used it first and almost burned food to the bottom but it cleaned up easily.The only concern was a little discoloration around the inside toward the bottom.I don't know if that was due to being overheated in first use, or from the pretreatment to take off the protective coating on the copper as instructed before using.It doesn't seem to affect it's performance, though, so it's not really a problem.Product Description
A saucepan, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to re-heating soup or chili. The pan's double full cap base of aluminum and copper is perfect for its even heat distribution, giving you even heating throughout the pan.
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