When I could not find the equivalent size/shape pan in All-Clad or Calphalon, I decided to give Henckels stainless a try. To my surprise, I think I like it even better. It is a well-constructed and attractive pan that is perfect for sauteeing but especially for braising and stewing. I particularly like the large surface that allows for browning in quantity, as opposed to the 13-inch braisers that because of their sloped sides have a smaller cooking surface.
The pan, with its looped handles, fits easily in the oven and looks beautiful at the dinner table. If I had to choose one favorite pan now, it would be this one hands down.
Did I mention it cleans up like a breeze?
Product Description
Henckels International Clad Cookware is tri-ply cookware composed of 18/10 stainless, aluminum and magnetic stainless.The middle aluminum layer extends from the base up the sides of the pan so the heat is conducted evenly throughout the pan.This increases the cooking performance of the pan and eliminates hot spots, which can burn foods because of uneven heating when cooking. The stainless steel material on the interior cooking surface and outside of the pan is high strength, resistant to rusting and does not react when in contact with food.
Click Here to see more reviews about: J.A. Henckels International Classic Clad 5-Quart Saute Casserole with Lid
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