Construction:Handle feels solid, its metal with a rubber grip that stays cool.Non-stick surface has not scratched yet, in 3 months of usage.I find the same in most Circulon products, that is what lead me to this.The dark anodized outside also looks sharp.
Usage:
I use this to stir fry and steam.Wow, it is great!I use a wooden spatula, it has not scratched the surface, unlike this other non-stick pan that I have.The conductive metal also provides great flame control.Cleanup is very easy.
Cons:
No lid (this is the major reason for -1 star), and it's big, its not easily washed in a small sink.
Final comments:
I was tempted to buy an iron wok for the "wok hey", but putting oil in this thing and heating that up also seems to work well.Also, I don't have to season this thing like an iron wok, and it is a lot easier to handle.I pick it up with 1 hand and put the stir fry on a plate.It is also a lot easier for my girlfriend.I am tempted to buy a second for backup, I like it so much..Of course I did NOT stirfry a crab in this thing, would have ruined it.
Product Description
Proper stir fry technique calls for fast rotating or stirring of ingredients while cooking, inspiring the rounded, sloped sides of the stir fry. The shape is similar to a salad bowl, designed for easy tossing of vegetables.
Click Here to see more reviews about: Circulon Elite Hard-Anodized Aluminum 14-Inch Nonstick Open Stir-Fry Pan
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