11/12/2009

Review of Farberware Classic 1-Quart Saucepan with Lid

This has got to be the deal of the century, and not only that, these pans will last you almost that long! My mother has had a set for 35 years, and I've had mine for 5. Nearly indestructible, dishwasher safe, good performers on the stovetop, with stay-cool handles! They even look great after all those years!
Keep in mind that because they are mostly stainless steel, with an aluminum bottom, Farberware does not heat up quite as fast as, say, hard-anodized aluminum such as Calphalon, which gourmets prefer. Stainless steel is a poor heat conductor, while aluminum is good and copper is the best. On the plus side, you can't put Calphalon in the dishwasher and Calphalon does not have true stay-cool handles, like Farberware.
Anyway, how often do you buy a gift knowing that it will still be around 20, 30, 40 years from now? By the way, if the pot does have a problem, they come with a Lifetime Warranty.

Product Description
This huge 12-quart stockpot is ideal for any crowd-pleasing chef. A Super Bowl must, you can serve up plenty of your favorite chili or simmer a tortellini soup for hours. With its Full Cap Base Advantage, a stainless steel protector surrounds a thicker aluminum core for easy maintenance and better heat distribution. Since the entire surface is stainless steel, cleanup is easier. Enjoy a lifetime of beauty. Comes with stainless fittings. Close fitting lids create a self-basting feature that protects the food's taste and nutrients. Classically styled phenolic handles. Oven safe up to 350°F / 180°C. Thicker, rolled pan rims for extra durability, enhanced drip-free pouring and easy handling.

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