This pan is nice & heavy duty, but food sometimes does stick to it. The trick is to pre-heat pan on medium heat and cook food on medium heat ONLY. It heats evenly and cooks quickly once it's hot. Stuck food washes out easily. The inside does not chip or peel. I would recommend this pan...so much healthier than teflon!!! I use it to cook everything!Product Description
Chantal Enamel-On-Steel 11-1/2 Inch Omelette Pan, chili red. Chantal Enamel-On-Steel Cookware performs beautifully, the perfect blend of beauty, function, versatility and high quality.Heats up quickly so there is no need to pre-heat the pan or use extremely high temperature settings - medium or low heat is recommended for most cooking applications.Perfect for magnetic induction cooking, but works well on gas or electric burners too.Naturally stick resistant, making it easy to clean.Durable enough to use metal utensils without scratching the surface.
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