I bought the pan because I was in the market for a griddle type pan, and I was really interested in the new oval shapes in cookware. I enjoy Rachael Ray's show and follow quite a few of her recipes, and that orange trim really caught my eye, so I bought it. Other than the fact that I wish the handle were on the shorter end rather than centered at the widest point, (because maneuvering can be tricky unless you have a huge rangetop), I'm pleased with the way it cooks. I'm lucky enough with a large enough kitchen that I can leave it out, because it's rather eye-catching, (I bought the saute' pan too, with the lid) and I find myself using it more and more often. It's great for searing. I made wonderful porkchops last night. I recommend it if you don't want to spend a fortune, but still want those nice grill marks in a pan.
Product Description
The deep sides of this grill pan reduce stovetop splatter when searing steaks or grilling burgers. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. This grill pan allows fats to drip away from your food for healthier cooking.
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