11/04/2009

Review of Rachael Ray 12-Inch Hard Anodized Orange Skillet

When I started learning to cook, which wasn't that long ago, I used my mom's "Fancy schmancy" cookware. I hated it. It was terrible cookware and even when you do everything right, the food comes out wrong.

So I bought this skillet. Since I've gotten this one I have actually used it. I'm not burning food, food isn't sticking and I love it.

It is a little heavy for me to lift which is why I plan to purchase a smaller size as well.

Product Description
Whether you are making an omelet for one or just sauteing garlic mushrooms for topping the perfect pair of steaks, you'll love this 12 Inch Skillet. The large size means you can cook up enough of your favorite dishes for everyone!

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